Purple Soup

Yep, that’s right. I made purple soup last night. I’ve been on this soup kick since the weather started getting cooler. While Pinning soup recipes, I randomly saw this amazing photo on Pinterest of a mysterious purple soup. Of course the link only brought me to a food photography website – there was no recipe. So I Googled purple soup and pulled my usual recipe twist where I look at a couple of different recipes for the same thing, take out all the weirdo ingredients (or stuff I don’t like) and make up a slightly new recipe that’s all my own.

Viola! I made Borscht, a Russian peasant soup made from cabbage and beets. Sounds yucky, but I’ve had Borscht in a few different Russian restaurants in San Francisco and it’s good. Although, I don’t remember any of the bowls I ate being purple. Guess that’s where the red cabbage comes into play. I’m not a big fan of beets, but I noticed that when I make soups that get blended at the end of the recipe, my kids eat it up. Vegetables and all. So I’m experimenting with what kind of vegetables I can get into their healthy little bodies.

IMG_2204

Purple Soup in a red bowl.

As you can see, I’ll never make a living as a food photographer. In fact, they might pay me not to take pictures of food. It’s hard to see the purple color since I only have red bowls in my house, but you get the picture. So, do you think my kids ate it?

No way! It was absolutely horrible! Gah! I spit my spoonful right out of my mouth. In 8 years of marriage, this is the first meal that my husband wouldn’t eat. Even when he doesn’t like something very much, he’ll still eat it, but not this time! I got a, “I’m sorry, honey. I know you worked hard on this.” Then he got up and heated up some leftovers. Caylie tried a spoonful and then laughed while she pushed the bowl away from her. Chase said, “Yummy in my tummy; it’s delicious mommy.” When I asked him if he wanted more he said, “No thank you, I’ll have some peanut butter.” Peanut butter sounds good, kid. Sounds really good!

And here I was, all excited to post my first foodie blog, recipe and all. I’ll spare you. Don’t eat purple soup.

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